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10 Top Organic Food Startups in Berkeley

This article showcases our top picks for the best Berkeley based Organic Food companies. These startups and companies are taking a variety of approaches to innovating the Organic Food industry, but are all exceptional companies well worth a follow.

We tried to pick companies across the size spectrum from cutting edge startups to established brands.

We selected these startups and companies for exceptional performance in one of these categories:

  • Innovation
    • Innovative ideas
    • Innovative route to market
    • Innovative product
  • Growth
    • Exceptional growth
    • Exceptional growth strategy
  • Management
  • Societal impact

Top Berkeley Organic Food Startups

Data sourced from Crunchbase and SemRush.

UPSIDE Foods

UPSIDE Foods

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UPSIDE Foods produces meat.

Dang Foods

Dang Foods

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Dang Foods is a producer of organic snacks intended to offer whole foods into healthy and flavorful snacks.

Dang Foods

TCHO

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TCHO is New American Chocolate. A new kind of chocolate company for a new generation of chocolate enthusiasts.

Dang Foods

From The Field Trading

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From The Field Trading offers gourmet, single-origin, and equitably sourced Bourbon vanilla beans.

Dang Foods

Sundial Foods

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Sundial Foods utilizes a macro and microstructural engineering approach to create plant-based meat alternatives for conscious consumers.

Dang Foods

Annie’s

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Annie’s is a leader in natural and organic foods. It is known for its premium, great-tasting products.

Dang Foods

Wholesome Wave

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Wholesome Wave strives to create a vibrant, just and sustainable food system.

Dang Foods

Ancient Organics

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Ancient Organics strives to reconnect communities with their local food systems in order to restore their health.

Dang Foods

Life Health Foods

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Life Health Foods offers healthy and delicious vegetarian plant-based products for the health, wellbeing and sustainablele lifestyle.

Dang Foods

Café Fanny Granola

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Café Fanny Granola sells coconut cranberry, organic flaxseeds, and handmade organic granola.

Written by Mark Smith

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